El Pimpi is a Spanish restaurant from Alba Group with an emphasis on meat history and an atmosphere that combines numerous regions of Spain's character, traditions, and of course, gastronomy.
Here, the sounds of bullfighting can always be heard here, accompanied by the clink of Tinto de verano glasses, and the heated rhythms of flamenco excite the heart to the beat of castanets.
Here, the sounds of bullfighting can always be heard here, accompanied by the clink of Tinto de verano glasses, and the heated rhythms of flamenco excite the heart to the beat of castanets.
About
Menu
Chaque dish of El Pimpi is a little story that cannot be learned without tasting its essence.
The project's brand chef was Enver Dzhemilov, who already has a good shortlist of Alba Group restaurants (Pafos, Yug 22, Lou Lou), and Ivan Negutarov, known for the IVANKA project in Moscow City, took over the position of chef.
A real gastro-guide to Spain was created by them: the menu includes numerous dialects, dishes, and gastronomic specialties of several regions.
The project's brand chef was Enver Dzhemilov, who already has a good shortlist of Alba Group restaurants (Pafos, Yug 22, Lou Lou), and Ivan Negutarov, known for the IVANKA project in Moscow City, took over the position of chef.
A real gastro-guide to Spain was created by them: the menu includes numerous dialects, dishes, and gastronomic specialties of several regions.
Bar
The bar menu is Mr. El Pimpi's travel diary, and each cocktail, like a true story, captivates from the initial taste.
The wine list is categorized by region and encompasses the entire geography of Spain, ranging from tart Rioja to rich Garnacha.
The wine list is categorized by region and encompasses the entire geography of Spain, ranging from tart Rioja to rich Garnacha.
reserve
Opening hours
Sunday - Thursday
12:00 - 24:00
Friday - Saturday
12:00 - 02:00
Sunday - Thursday
12:00 - 24:00
Friday - Saturday
12:00 - 02:00
